Detox Archives | Experience Life https://experiencelife.lifetime.life/category/uncategorized/wellness/detox/ Wed, 08 Oct 2025 15:39:40 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.2 Detoxification Done Right (Performance & Longevity Series) https://experiencelife.lifetime.life/podcast/detoxification-done-right-performance-longevity-series/ Thu, 09 Oct 2025 10:00:13 +0000 https://experiencelife.lifetime.life/?post_type=podcast&p=124406 The post Detoxification Done Right (Performance & Longevity Series) appeared first on Experience Life.

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Ask Coach Anika: How Do I Exercise During a Detox? https://experiencelife.lifetime.life/article/ask-coach-anika-how-do-i-exercise-during-a-detox/ Fri, 01 Sep 2023 13:00:51 +0000 https://experiencelife.lifetime.life/?post_type=article&p=83047 Advice for continuing your workouts while participating in Life Time’s D.TOX program.

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Many people think detoxing is all about the food — eliminating the not-so-good-for-you stuff or thoughtfully planning your meals and snacks. But in reality, there’s more to it, especially if you’re looking for success during Life Time’s 14-day D.TOX program.

“Having your meals and snacks planned out is one of biggest parts of getting ready for a successful D.TOX program, but you’ll also want to have a plan for movement and rest,” says Anika Christ, RD, CPT, senior director of weight loss and nutrition for Life Time and the lead coach for the D.TOX program. “During the first few days, your body might feel a little thrown off, so setting an intention for exercise is crucial.”

What Is Life Time’s D.TOX Program?

Life Time’s D.TOX is a 14-day, whole-foods-based nutritional reset and program designed to help you improve your eating habits, identify food sensitivities, and support weight-loss efforts while experiencing other potential benefits — think increased energy, clearer skin, and improved sleep. (The program is complimentary for Life Time members.)

“Our D.TOX program doesn’t teach deprivation — it’s not a diet,” says Christ. “We help people identify and cook their own real food so they can feel confident working healthy recipes into their regular rotation and lay the foundation for healthy living.”

You can also purchase the D.TOX kit, which includes the necessary ingredients to make daily shakes that are loaded with protein, vitamins, minerals, and botanicals that support detoxification and metabolism and boost your success throughout the two weeks.

Learn more: “How to Detox with Whole Foods

How Should I Plan My Workouts During D.TOX?

Before you begin the D.TOX program, Christ stresses the importance of having a plan for your workouts. To do this, she offers the following tips:

1. Stick with your current routine.

If you’re currently participating in a workout program or have a set regimen, Christ recommends continuing with it if you can.

“We want you to commit to whatever you’re currently doing activity-wise,” she explains. “So, for example, if you’re doing Alpha at Life Time, or if you’re working with a Dynamic Personal Trainer, you can keep that up. You don’t have to stop.”

2. Avoid starting a new fitness program or setting a new goal.

For the two weeks of the D.TOX program, Christ advises refraining from going after new or big fitness goals. “What I don’t want you to do is decide to start training for a marathon or do something out of your normal exercise routine,” she says. “Your body is going to go through some stress, especially in the first few days, so you’ll want to make sure you’re not doing anything too intense or new.”

3. Keep it simple.

Whatever activity you choose to do, Christ emphasizes the importance of simple, daily movement. “I like to keep it simple because the less stress we put on our bodies, the better it will respond to a detox,” she says. “Set a goal around allowing your body to sweat each day. Walking is brilliant, especially if your body is feeling thrown off or tired. I also like to spend a few minutes in the sauna each day, which feels amazing to me.”

4. Listen to your body.

Whether this is your first time doing the D.TOX or you’ve done it many times, it’s important to tune into your body and how it’s feeling. For instance, you may feel the need to scale back or swap out a strength-training session for an active recovery day and some rest, even if it’s not part of your regular exercise program. That’s OK.

Pay attention to your body’s signals, especially in the first few days when you may feel a bit achy or sluggish. The best results will come when you’re willing to really listen to and give your body the type of nourishment and movement it needs.

Get Started

Access the D.TOX program on the Life Time app. Simply open the app, look for it under Workouts & Programs, and click into it to enroll.

download on the app store

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How Chronic Inflammation Affects Your Health https://experiencelife.lifetime.life/article/how-chronic-inflammation-affects-your-health/ https://experiencelife.lifetime.life/article/how-chronic-inflammation-affects-your-health/#view_comments Wed, 22 Feb 2023 13:00:35 +0000 https://experiencelife.lifetime.life/?post_type=article&p=69987 Our bodies need inflammation to fight off infection, but too much of it for too long can spur a wide range of illnesses. Learning to manage it effectively is key.

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Despite its bad reputation, inflammation is an essential function of the body. Without the immune system’s inflammatory powers, we could die from injuries as small as paper cuts and illnesses as minor as the common cold. We simply wouldn’t have the capacity to heal.

“Inflammation is an ancestral response that evolved to protect the body from threats and contain damage from infections and injuries,” explains Columbia University Irving Medical Center assistant professor Shilpa Ravella, MD, author of A Silent Fire: The Story of Inflammation, Diet, and Disease.

The immune system continually monitors the body for viruses, bacteria, and foreign chemicals. When it spots one, it deploys specialized cells (such as leukocytes) and molecules (such as inflammatory cytokines) to mark and dispose of it.

The four classical signs of inflammation were described in ancient Roman texts as rubor et tumor cum calore et dolore: redness and swelling with heat and pain. These are indications that your immune system is fighting for your health.

“Inflammation both brings in the cavalry and sends a warning signal to the rest of the body, saying, ‘Hey, I need help over here; come heal what needs to be healed,’” says naturopathic doctor Cassie Wilder, NMD, founder of the Minneapolis Integrative Medicine Center.

Ideally, inflammation subsides once an injury has healed or the threat of illness has waned, says functional-medicine practitioner Will Cole, IFMCP, DNM, DC, ­author of The Inflammation Spectrum. When all is running smoothly, the fire ignites, vanquishes the threat, and quickly dies out.

Yet for many of us, the fires are never quite extinguished.

“Today, we find that inflammation can become chronic and simmer in the body,” Ravella says. “Whether it’s overt or hidden, chronic inflammation can have adverse consequences.”

Rather than simply seeking to banish inflammation at all costs, learning more about chronic inflammation — as well as the diet and lifestyle strategies that can mitigate it — can help. Here, integrative healthcare experts offer their insights and tips for effectively managing it.

1. What are some signs of chronic inflammation?

A variety of indicators may reveal ongoing inflammation in the body. Some of the most common include weight-loss resistance, brain fog, anxiety and depression, fatigue, gut dysfunction, joint pain, and headaches.

The signs won’t be the same in every person, however. “Inflammation can manifest in multiple areas of the body, but since every person’s biochemistry is different, symptoms of inflammation can vary between individuals,” Cole says.

Conditions such as rheumatoid arthritis, inflammatory bowel disease, and lupus are what Ravella calls “overtly inflamed” disorders — inflammation-based conditions that can be clearly diagnosed based on tests.

Chronic inflammation can also be hidden, or silent. In such instances, someone may have one or more of the symptoms listed above, or they might feel perfectly well.

Certain tests can gauge general inflammation levels in the body. Tests for high-sensitivity C-reactive protein (CRP) measure levels of this inflammatory protein in the blood; there are also tests to measure interleukin 6 (IL-6), another pro-inflammatory protein. Both CRP and IL-6 have been linked to overtly inflammatory conditions.

Cole also looks at levels of homo­cysteine, an inflammatory amino acid linked to heart disease, destruction of the blood–brain barrier, and dementia. This marker is commonly elevated in people diagnosed with autoimmune conditions.

High levels of ferritin, an iron-containing blood protein that’s normally measured to help diagnose anemia, can also be a sign of inflammation.

The usefulness of these tests, however, can be limited. “These markers aren’t always specific — you can generate the same proteins if you have a cold or a cut,” Ravella says.

Scientists hope to eventually locate other markers that better indicate whether a body is silently inflamed — as well as reveal the cause.

Still, currently available tests can point toward important avenues of investigation, Wilder notes. “If you suspect inflammation is coming from the gut, for instance, you could run stool testing or food-allergy testing that might lead you down a ­specific path.”

2. What causes the inflammation response to become chronic?

When the inflammation response gets stuck in the “on” position, it’s due to two primary mechanisms, Wilder explains.

The first is the presence of a continuous trigger: This might be an infection, polluted air, other environmental toxins, a disrupted gut microbiome, or excess visceral fat, which can produce inflammatory cytokines. (Notably, the stress hormone cortisol is implicated in the accumulation of visceral fat, which also links chronic stress to runaway inflammation.)

The second is when the body lacks the resources it needs to quell inflammation. “If your immune system is rundown from chronic stress, poor sleep, and a poor diet, your body doesn’t have what it needs to go out and fight the inflammation being presented to it,” Wilder says.

These two factors — a continuous trigger and lack of resources — can also work in tandem.

3. How does chronic inflammation affect the body?

Chronic inflammation creates an abundance of pro-inflammatory cells and molecules in the body, Cole explains. These include tumor necrosis factor, interleukins, nuclear factor-kappa B, prostaglandins, and free radicals.

These substances all play a role in a functioning system, but they cause significant damage when left unchecked. Persistent inflammation can damage insulin-producing cells in the pancreas, leading to high blood-sugar levels and type 2 diabetes.

Over time, inflammation may damage nerves in the brain and spinal cord, contributing to multiple sclerosis. Persistent inflammation in the brain can lead to mood disorders and Alzheimer’s disease. In the gut, it can cause inflammatory bowel disease. In the blood vessels, it can lead to heart disease.

4. Which health conditions are considered inflammatory?

You can often spot an inflammatory condition by the suffix “-itis” — think arthritis, dermatitis, sinusitis, appendicitis, bronchitis, myocarditis, etc. Before 1800, only 20 such nouns existed. Today, there are hundreds, and inflammation has been found to be a culprit in many more.

“Anybody with a chronic condition is typically inflamed at some level,” Hyman says. The list includes autoimmunity, allergies, eczema, skin disorders, heart disease, cancer, type 2 diabetes, obesity, Alzheimer’s, mood disorders, and osteoarthritis.

Because chronic inflammation taxes the immune response,  it weakens immunity, leaving us more susceptible to infections.

It also increases the odds that our bodies will mount the type of overwhelming attack on infections that does more harm than good; this was exemplified by the “cyto­kine storm” that killed many people infected with COVID-19 early on.

“Hidden inflammation may shed light on why ostensibly healthy individuals can succumb to severe illness during epidemics and pandemics,” Ravella notes.

5. What contributes to chronic inflammation?

Chronic inflammation can be spurred by a broad range of factors; identifying them can be key to restoring balance. “If you can discover your own inflammatory triggers and where your inflammation resides, you can learn how to douse it at its source,” Cole explains.

These are some of the most common culprits.

Leaky Gut

One of the main contributors to chronic inflammation is a leaky gut, says functional-medicine pioneer Mark Hyman, MD. “Having a healthy microbiome allows us to properly regulate our immune systems and to let in the nutrients that we need . . . but it keeps out the bad stuff.”

The microbiome is also key to strengthening the gut lining that separates the contents of the stomach from the rest of the body. “When that barrier gets broken in the gut, all of a sudden, your immune system is exposed to a sewer,” he explains. “That starts to aggra­vate your immune system, and you start to create systemic ­inflammation.”

Gut microbes themselves can also produce pro- or anti-inflammatory molecules. Confoundingly, some microbes can do both, depending on the presence or absence of other microbes.

Studies have consistently shown that a healthy microbiome boasts a rich diversity of species. “A diverse microbiome is more likely to consist of germs that will counter — rather than propagate — inflammation,” Ravella notes.

(Learn more about leaky gut at “How to Heal a Leaky Gut“.)

Diet

The typical American diet is another culprit. Neglecting plant foods in favor of too much starch and sugar drives insulin resistance, which in turn can lead to the development of fat cells, called adipocytes. These fat cells, when concentrated in the belly, produce inflammatory molecules called adipose cytokines. “It puts your body on fire,” Hyman says.

Someone with excess visceral fat may be suffering from silent chronic inflammation even in the absence of any symptoms, Ravella explains. “Visceral fat is churning out inflammation at all hours of the day, even in someone who basically feels OK overall.”

Stress

The stress hormone cortisol plays an important role in managing inflammation. But prolonged stress can lower immune cells’ sensitivity to cortisol, weakening the hormone’s ability to control inflammation. Severe stress can even dampen the beneficial effects of an anti-inflammatory diet.

Studies have shown that people experiencing a prolonged stressful event are more susceptible to an inflammatory (symptomatic) response to a cold virus. And chronic stress is a leading risk factor for inflammatory conditions, including heart disease and cancer.

“Stress can not only dysregulate how your body responds to inflammatory situations, but it also impairs ­production of glutathione, the body’s master antioxidant, which cleans up the aftereffects of an inflammatory event, such as an infection,” ­Wilder says.

The stress induced by poor sleep and loneliness is also a well-known inflammation trigger.

Simmering Infections

Lingering infections, such as Lyme, Epstein-Barr virus, or cytomegalovirus, can keep the immune system in a state of inflammatory activation. Address­ing the trigger in this case might mean working with a provider to resolve the underlying infection or send an active virus back into remission. (Learn more about Lyme disease at “A New Look at Chronic Lyme“.)

6. How can I manage inflammation?

Inflammation is highly responsive to diet and lifestyle interventions, which can help our bodies cool down and our immune systems become better regulated. Focusing on these behaviors can make a difference.

Eat Well

“Food is foundational when it comes to managing inflammation,” Cole says. A diet that emphasizes whole foods and includes plenty of plants and fiber supports a healthy microbiome, helps prevent leaky gut, and minimizes inflammatory inputs to your digestive system.

Consuming a diverse array of plants provides gut microbes with many unique fibers on which to feast. “The most critical factors in designing an anti-inflammatory microbiome are the quantity and diversity of plants in the diet,” Ravella notes. “Each plant contains unique fibers, and each fiber may feed one or more kinds of germs, creating beneficial metabolites yet uncharted.” (Learn more. Explore these “5 Rules for Anti-Inflammatory Eating” and soothe systemic inflammation with these “5 Anti-Inflammatory Recipes.”)

Fermented Foods

Fermented foods play a starring role in an anti-inflammatory diet, too. A Stanford University study published in 2021 found that consuming foods and drinks such as yogurt, kefir, fermented cottage cheese, kimchi, vegetable-brine drinks, and kombucha for 10 weeks led to an ­increase in overall microbial diversity, with stronger effects from larger servings.

Participants who ate fermented foods also experienced less activation of immune cells and decreased levels of 19 inflammatory proteins compared with those eating a high-fiber diet.

Anyone suffering from joint pain, fatigue, headaches, digestive issues, or other symptoms of inflammation may benefit from embarking on an elimination diet as well, Cole notes. This can reduce inflammatory inputs, giving the gut lining a chance to heal.

After the elimination period, a careful reintroduction process can help identify foods that may trigger inflammation. (For a sample elimination protocol, see “The Institute for Functional Medicine’s Elimination Diet Comprehensive Guide and Food Plan“.)

Sleep

Prioritize sleep hygiene and getting deep, high-quality sleep,” Wilder advises. Sleep deprivation is associated with higher levels of inflammatory molecules, including cytokines, IL-6, and CRP. This may be one reason people who sleep poorly are at higher risk of inflammation-based conditions, such as cardiovascular disease, high blood pressure, and type 2 diabetes.

Sleep deficits also interfere with the brain’s ability to flush out accumulated beta-amyloid protein, which has been linked to brain-cell damage and, potentially, Alzheimer’s disease. An overabundance of these proteins can cause inflammation to simmer in the brain.

Prioritizing sleep allows your natural housecleaning system to get to work throughout the brain and body. (For ideas to improve your sleep patterns, visit “Reclaim Your Sleep Rhythm“.)

Move

People in Blue Zones — regions around the world where individuals tend to live longer and enjoy lower levels of chronic disease — almost universally incorporate movement into their daily routines. “You don’t have to run marathons,” Ravella says. “But in places where people live the longest, they tend to seamlessly incorporate movement into their daily lives, even with activities like walking, routine housework, and gardening.”

Research shows that regular, moderate exercise (walking the dog, biking to work, doing yard work) helps prevent chronic inflammatory diseases, whereas inactivity feeds them. “Dozens of human clinical trials across age groups show that regular exercise tones down chronic, low-level inflammation,” Ravella reports.

It helps reduce inflammatory visceral fat and mitigate neuroinflammation in the brain. It increases gut microbial diversity and decreases inflammatory fat around blood vessels, helping to ward off heart disease.

Exercise also achieves some of its salutary effects by causing inflammation. Strength training, for instance, breaks down muscle tissue and elicits an inflammatory response that leads to building muscle.

“Remember, not all inflammation is bad,” Cole says. “That’s why it’s important to monitor your exercise patterns to give yourself plenty of rest between workouts and work your way up to longer or more intense periods of exercise.” Giving your body time to recover between workouts ensures that inflammation can settle back down rather than hover at a low level.

Wilder notes that an anti-inflammatory exercise routine emphasizes low-impact activities, such as walking and yoga, over high-intensity workouts. “People think that unless you can barely breathe or walk afterward, it’s not exercise. But moving and contracting muscles in a low-impact way supports circulation, moves the lymphatic system, and gets [a few] toxins out through sweating,” she says.

Those who do enjoy high-intensity workouts can benefit from mixing them up with low-impact and restorative activities that produce less inflammation. “It’s important to find that sweet spot, because regular exercise is invaluable for calming inflammation,” Ravella says.

Relax

Resolvins are molecules derived from omega-3 fatty acids that help resolve inflammation. Animal studies suggest that stimulating the vagus nerve (the main component of the parasympathetic nervous system, which controls the relaxation response) induces the release of resolvins and boosts anti-inflammatory effects. Research has shown that higher heart-rate variability, a key measure of vagus-nerve function, is associated with lower inflammation levels.

Practices that stimulate the vagus nerve and help promote relaxation include yoga, tai chi, meditation, breath work, laughter, humming, forest bathing, massage, singing, chanting, and cold water exposure. (Learn more about the vagus nerve at “Why the Vagus Nerve Matters to Your Health“.)

Connect

Loneliness is an intense stressor for a species adapted to tribal tendencies for survival,” Ravella notes. Not only is taking the time to forge and maintain strong social connections good for our mental and emotional well-being; it also has a direct impact on our risk for chronic disease.

Researchers have explored whether the increased risk associated with loneliness is due to higher levels of inflammation. A recent study of 222 socioeconomically and racially diverse older adults in the Bronx found that those in the cohort who reported being lonelier exhibited higher levels of the inflammation marker CRP. Other research has shown that lonely people are more likely to have an enhanced inflammatory response to stress. (For more on the health effects of loneliness, see “Why Social Bonds Are So Important for Our Health“.)


When it comes to cooling inflammation, the important thing is to find sustainable lifestyle strategies that bring you pleasure. Whether it’s eating fresh whole foods, moving your body, prioritizing sleep, or connecting with loved ones, choose a starting point that feels accessible and build additional anti-inflammatory habits from there.

↑ Back to Top

This article originally appeared as “The Bigger Picture of Inflammation” in the March 2023 issue of Experience Life.

Life Time Talks

What Is Inflammation?

With Gregory Plotnikoff, MD

Gregory professional photo for life time talks

Inflammation is a natural bodily response that is essential in acute circumstances — we need it to happen we get a paper cut or if we’re fighting a head cold. Its harmful effects occur, however, when it becomes chronic and systemic. Functional-medicine practitioner Gregory Plotnikoff, MD, shares what to know about inflammation, including what causes it, how it impacts our health, ways we can test for it, and proactive steps we can take in our daily lives to tame it.

Listen Now > 

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How to Detox With Whole Foods https://experiencelife.lifetime.life/podcast/how-to-detox-with-whole-foods/ Tue, 10 Jan 2023 11:00:24 +0000 https://experiencelife.lifetime.life/?post_type=podcast&p=69616 The post How to Detox With Whole Foods appeared first on Experience Life.

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Anika Christ
What is the Difference Between Deodorants and Antiperspirants? https://experiencelife.lifetime.life/article/what-is-the-difference-between-deodorants-and-antiperspirants/ https://experiencelife.lifetime.life/article/what-is-the-difference-between-deodorants-and-antiperspirants/#view_comments Fri, 22 Jul 2022 11:00:27 +0000 https://experiencelife.lifetime.life/?post_type=article&p=60490 Hoping to avoid body odor? Try clothing made from natural textiles — and make your own healthy deodorant!

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We often turn to deodorants and antiperspirants to smell fresh. There’s a difference between the two:

  • Deodorants mask scent.
  • Antiperspirants obstruct the sweat glands, stopping odor before it starts.

Although these products can be effective, there’s a chance they will make you stinkier. “Deodorants and antiperspirants have a big effect on the composition and diversity of our armpit microbiome,” says Ghent University researcher Chris Callewaert, PhD.

When deodorants or antiperspirants are used consistently, the armpit microbiome is stable, but when use is stopped or resumed, the axillary microbiome can change, leading to more odor-causing Corynebacteria.

Antiperspirants may also be detrimental to your health. Though the research is inconclusive, they have been linked to breast cancer and Parkinson’s disease, and both antiperspirants and deodorants can contain nasty chemicals like parabens and hormone-disrupting fragrances.

Antiperspirants may also be to blame for yellow underarm stains, which are thought to be caused by the interaction of sweat with the aluminum used in antiperspirants.

Instead of commercial antiperspirants or deodorants, choose clothing made from cotton and other natural textiles, and try out a homemade deodorant (like this one) made from cornstarch, baking soda, and coconut oil, a natural antimicrobial.

This was excerpted from “Everything You Always Wanted to Know About Sweat” which was published in the July/August 2022 issue of Experience Life.

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17 Types of Seafood to Avoid https://experiencelife.lifetime.life/article/17-types-of-seafood-to-avoid/ https://experiencelife.lifetime.life/article/17-types-of-seafood-to-avoid/#view_comments Fri, 17 Jun 2022 15:42:22 +0000 https://experiencelife.lifetime.life/?post_type=article&p=58125 Some fish are high in mercury, overfished, or caught in a way that is harmful for the environment. Here are some seafood to avoid.

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There are many reasons you might want to steer clear of eating a particular species: It may be overfished, high in mercury, or endangered. It might be caught in ways that are harmful to workers or the aquatic environment.

The Monterey Bay Aquarium Seafood Watch includes regularly updated sustainability ratings. The EDF ­Seafood Selector is also a good tool. The following are fish that frequently appear on their “best avoided” lists:

  1. Atlantic Halibut: Wild Atlantic halibut often has high levels of mercury. Pacific halibut is still a good choice.
  2. Atlantic Salmon: Although Pacific salmon are usually wild caught, most Atlantic salmon are farmed; they are typically raised in offshore floating cages in the Canadian Atlantic, Chile, Norway, and Scotland. They suffer from problems similar to those of livestock in large-scale farms on land: They live in crowded quarters, contract illnesses that require antibiotics, and are fed other fish that are harvested en masse.
  3. Catfish, imported: Imported catfish undermines the production of U.S. farmed catfish, which tends to be responsibly farmed, using minimal antibiotics.
  4. Chilean Sea Bass: These large, slow-growing fish have been brought to the brink of extinction.
  5. Cod: Stocks of Atlantic cod collapsed from overfishing in the mid-1990s and have not recovered. Pacific cod from Japanese fisheries are caught by trawls and are overfished. Alaskan cod, however, is well managed.
  6. Crab, imported: Crab harvesting in the United States gets a high sustainability rating from the EDF Seafood Selector, but the majority of imported red and blue king crabs are harvested unsustainably by one poorly managed Russian fishery.
  7. Freshwater Eel: Beloved by sushi fans, unagi eel rates high in toxins. (To learn more about the best and worst choices for sushi, check out the EDF Seafood Selector.)
  8. Mahi Mahi: This saltwater fish from Peru and Taiwan is typically caught with long lines that attract bycatch.
  9. Octopus: Most varieties of this highly intelligent species are overfished.
  10. Orange Roughy: Also overfished, orange roughy take up to two decades to reach maturity; populations require a long time to rebound.
  11. Pollock: It matters where it comes from — most Atlantic and Alaskan pollock is sustainable, but Canadian and Russian fishers use gill nets, trawls, and long lines that produce substantial bycatch.
  12. Shark: Overfishing has been a disaster for shark populations as well as oceans, because these predators play an important role in maintaining biodiversity. Shark often contains high levels of mercury.
  13. Shrimp: Farm shrimp ponds are replacing mangroves in many areas, contributing to shoreline erosion and worsening the impact of tsunamis. Fresh shrimp is often caught by trawls using forced labor. Bycatch is also an issue, with 2 to 10 pounds of other fish caught for every pound of shrimp. Unless you can get wild-caught shrimp in season near one of the U.S. coasts, it’s best to steer clear.
  14. Spiny Lobster, imported: This crustacean often comes from Belize, Brazil, Honduras, and Nicaragua, where regulations and stock management are weak.
  15. Squid: Squid fisheries are largely unregulated and not well studied. Squid are also typically caught with bottom and midwater trawls, with substantial bycatch.
  16. Swordfish: This grand saltwater fish often contains high levels of mercury and is typically caught with longlines.
  17. Tuna: Tuna — including albacore, bluefin, skipjack, and yellowfin — can accumulate high mercury content, and it is typically unsustainably caught and overfished. Japanese hamachi (Pacific yellowtail tuna), beloved by sushi fans, often contains high levels of toxins. Pole-caught tuna is much more sustainable.

This was excerpted from “How to Find Sustainable Seafood” which was published in the June 2022 issue of Experience Life.

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4 Simple Ways to Detox the Air in Your Home https://experiencelife.lifetime.life/article/4-simple-ways-to-detox-the-air-in-your-home/ https://experiencelife.lifetime.life/article/4-simple-ways-to-detox-the-air-in-your-home/#view_comments Sun, 12 Jun 2022 13:48:14 +0000 https://experiencelife.lifetime.life/?post_type=article&p=56794 Do you know what you're breathing in your home? Here's how to improve your indoor air quality and create a healthier living environment in your home.

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“What do you smell when you first walk into your house?” asks Baker-Laporte. “Your house should smell pleasant. If it smells moldy or dusty or has a chemical smell, there’s a problem.”

A spate of studies indicate that indoor air is two to five times more polluted than outdoor air. In part, this is because our indoor air has become compromised by the synthetic chemicals in building materials and other products used in the home. Making matters worse is that, in response to the energy crisis of the 1970s, many buildings were sealed tightly to conserve energy, which also had the unintended effect of trapping toxins in our living environments.

1. Filter Out the Bad Stuff

The ideal defense, of course, would be to eliminate toxins altogether. But some degree of chemical exposure is inevitable. Daniel Stih, an environmental consultant, recommends taking a quick trip to your local hardware store: “I know this sounds like a no-brainer,” says Stih, author of Healthy Living Spaces: Top 10 Hazards Affecting Your Health, “but change the filter on your furnace. Find it, change it, and upgrade it to an allergy-reduction filter.” Stih explains that cheap filters protect the furnace only from dirt that could gum up the moving parts — not the air you’re breathing. HEPA (high-efficiency particulate air) filters, however, remove the tiny particles that can be especially toxic.

Also have air ducts and vents cleaned, but skip the unnecessary chemical sanitizer. For the bedroom, an air purifier with both charcoal and HEPA filters is a good investment.

2. Forgo Artificial Scent

Beware fragrances. Perfumed items such as air fresheners (particularly plug-in diffusers) and scented laundry soap are some of the chief compromising indoor air quality. Many products simply list “fragrance” as an ingredient, says Stih, and that term often includes chemicals such as formaldehyde and odorless fixatives that stabilize the chemical compound but also irritate the eyes and mucous membranes.

If you enjoy scents, Stih notes that organic, therapeutic-grade essential oils are a good alternative. Mix a few drops in a spray bottle with water, and voilà — a natural aerosol deodorant. (For more on the dangers of fragrances, see “Dryer Dangers”.)

3. Reduce Indoor Chemical Exposures

Paint is a common source of indoor air pollution. Choose a low-or zero-VOC paint certified by Green Seal to exclude certain heavy metals and toxic compounds. Or consider a paint derived from natural sources, such as milk paint.

Furniture made of particleboard or foam can off-gas chemicals for years. Opt instead for solid wood, and use bedding made of organic cotton.

Check your basement for radon, an odorless radioactive gas that can seep from the ground into homes and also contaminate groundwater. This is especially true for folks in the heartland: Soil in the Midwest is high in uranium, which eventually breaks down to form radon.

4. Air It Out

Outside air is one of the best things to improve the air quality of your home, says Baker-Laporte. So, unless you live by a freeway, open a window.

You can also try a little indoor gardening. Certain houseplants, such as English ivy, bamboo palm, and spider plants, can filter pollutants from the air. (Try these simple steps to clear the air inside your house at “11 Tips to Improve Indoor Air Quality“.)

This was excerpted from “Detox Your Home” which was published in the January/February 2014 issue of Experience Life magazine.

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5 of Our Favorite Sunscreens https://experiencelife.lifetime.life/article/6-of-our-favorite-sunscreens/ https://experiencelife.lifetime.life/article/6-of-our-favorite-sunscreens/#view_comments Tue, 07 Jun 2022 10:00:40 +0000 https://experiencelife.lifetime.life/?post_type=article&p=58129 Here are some nontoxic sunscreens for a range of skin types.

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Face Saver

kari gran skin care

Make SPF a regular part of your morning routine with this oil-based sunscreen from Kari Gran. It protects skin with non-nano zinc oxide and raspberry-seed oil. From $48 at www.karigran.com.

 

Vitamin-C Change

Kora sunscreen

The superfruit formula in Kora Organics Noni Bright serum delivers a powerful dose of vitamin C to help brighten skin and reduce hyperpigmentation from sun damage. $68 at us.koraorganics.com.

 

Probiotic Protection

sunscreen with probiotics by Kinship

Made to protect blemish-prone skin without causing congestion, Kinship mineral sunscreen also contains probiotics to sup­port a healthy skin barrier. From $26 at
www.lovekinship.com.

 

Smooth Sailing

Unsun sunscreen

This zinc-based, full-body sunscreen from Unsun uses plant extracts like baobab oil and prickly pear to protect skin from dryness as well as sun. $32 at
www.unsuncosmetics.com.

 

Easy on Babo

Babo sunscreen

Botanicals packages this nontoxic, fragrance-free baby sun­­screen in nonaerosol bottles for fast application on squirmy little ones. $19 at www.babobotanicals.com.

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How pH Balance Affects Your Body’s Ability to Detox https://experiencelife.lifetime.life/article/how-ph-balance-affects-your-bodys-ability-to-detox/ https://experiencelife.lifetime.life/article/how-ph-balance-affects-your-bodys-ability-to-detox/#view_comments Mon, 23 May 2022 18:06:56 +0000 https://experiencelife.lifetime.life/?post_type=article&p=86964 Discover how to naturally detoxify your body every day by maintaining a balanced pH level.

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pH Balancing Foods:

  1. Vegetables
  2. Citrus fruit

Supporting Role:

The pH balance in the body varies greatly by body part and region. The stomach, for example, is highly acidic, while the layer just outside the stomach lining is quite alkaline to prevent damage to the mucosa. And while the body is generally good at keeping itself balanced, research has shown that a diet heavy in animal proteins but low in non-starchy vegetables and fruits can shift the pH of urine (which may reflect other imbalances in the body) to a more acidic makeup.

“Many enzymes that play a role in detoxification are pH-dependent,” says Minich, which is why you want to maintain balance with a focus on green, leafy, and fresh foods. A diet that focuses on vegetables, fruits, and plant proteins is likely to have an alkalizing effect. When you eat loads of acid-forming foods — like meat, dairy, sugar, and processed carbohydrates — the body neutralizes pH with alkalizing minerals. And if there aren’t enough minerals in your diet, your body pulls them from your bones. (For more on the body’s delicate acid–alkaline balance, see “The pH Factor“.)

Bottom line: Eating more plants will help you maintain healthy biochemistry and bone mass while also setting the stage for proper detoxification.

Good to Know:

It may seem counterintuitive, but acidic fruits like oranges and lemons actually increase the pH of your body, making it more alkaline, says Rountree. The pH of the foods you eat or drink doesn’t directly affect the pH in your bloodstream, thanks to the acid-balancing act described above.

For more whole foods to support your body’s innate ability to detoxify on a daily basis, see “Everyday Detox: Whole Foods to Support Your Body’s Natural Detoxification Processes” from which this article was excerpted.

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How Fermented Foods Help Your Body Naturally Detox https://experiencelife.lifetime.life/article/how-fermented-foods-help-your-body-naturally-detox/ https://experiencelife.lifetime.life/article/how-fermented-foods-help-your-body-naturally-detox/#view_comments Fri, 13 May 2022 17:57:11 +0000 https://experiencelife.lifetime.life/?post_type=article&p=86969 Discover how fermented foods like kefir and yogurt can help your body's natural detoxification process.

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5 Detox Supporting Fermented Foods:

  1. Yogurt
  2. Kefir
  3. Tempeh
  4. Sauerkraut
  5. Kimchi

Supporting Role:

Keeping the gut healthy is central to overall health, and the probiotic bacteria found in these foods help balance the gastrointestinal tract. “A well-balanced gut microbiome has a wealth of friendly bacteria to keep harmful microorganisms in check,” says Giusti. She adds that a healthy microbial ecosystem also aids in digestion and nutrient generation, metabolism, and absorption; reduces bloating; normalizes bowel movements; and boosts immune function.

Good bacteria may also have the ability to bind to toxins in food and water, such as those from heavy metals. When pregnant women in pollution-fraught Tanzania regularly ate probiotic yogurt during their second and/or third trimesters, they reduced their absorption of mercury by up to 36 percent and arsenic by as much as 78 percent, according to 2014 research from Canada’s Lawson Health Research Institute. (For more on probiotics, visit “Discover Fermented Foods“.)

Good to Know:

The refrigerated section of the supermarket is your best source for probiotic-rich foods — not just yogurt and kefir, but also sauerkraut and pickled vegetables. “Products that are shelf stable have undergone pasteurization and canning processes that will heat the product and kill the beneficial bacteria,” says Giusti.

For more whole foods to support your body’s innate ability to detoxify on a daily basis, see “Everyday Detox: Whole Foods to Support Your Body’s Natural Detoxification Processes” from which this article was excerpted.

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