Lunch & Dinner
LATEST STORIES
Rustic Bean Stew With Bacon and Caramelized Onions
Recipe excerpted from The Improvisational Cook by Sally Schneider
Wild-Rice and Potato Griddle Cakes
Add a new dish to your Thanksgiving feast!
Wild Rice and Pearl Barley Stuffing
A delicious twist on the traditional Thanksgiving stuffing.
Wild Rice, Grapes and Feta Salad
Mix up your classic salad with wild rice and grapes this Thanksgiving.
Brussels Sprouts With Cauliflower and Mustard-Caper Butter
The mustard-caper butter brings zing to this earthy fall favorite.
Beets and Their Greens With Marjoram and Pine Nuts
A colorful and nutritious side dish.
Cranberry Sausage Stuffing
This traditional dish features savory turkey sausage, aromatic herbs, and a delightful medley of apple, cranberries, and parsley.
Pear-Parsnip Soup
This cozy recipe blends cooked pears, parsnips, and potatoes with vegetable broth, nutmeg, and thyme for a creamy, vegan soup.
Kishk
Kishk is a Lebanese ferment of yogurt mixed with bulgur wheat. Its flavor is unique and distinctive.
Lebanese Kishk Soup
This delicious soup features kishk, a fermented mixture of bulgur wheat and yogurt. It is available at Middle Eastern markets, or you can make your own.
Chopped Vegetable and Bean Salad
This refreshing salad is made with crisp romaine lettuce, crunchy vegetables, savory olives, and hearty beans, and drizzled with a light, zesty vinaigrette.
Pumpkin Gratin With Pistachios
Recipe excerpted from Vegetable Harvest: Vegetables at the Center of the Plate by Patricia Wells.
Delicata Squash With Dino Kale and Cranberries
Looking to enhance your vitality – or to rebuild it after a health crisis? Author and cancer survivor Rebecca Katz sees great-tasting whole foods as a natural and delicious place to begin.
Raw Tomato Sauce for Pasta
Feeling adventuresome? Try this pasta sauce with an uncooked twist.