Ingredients
- 2 medium ripe peaches (or 8 oz. frozen peach slices)
- 1 ripe banana
- 8 oz. plain, full-fat Greek yogurt
- 2 tbs. honey
- Milk of choice, optional
Directions
STEP 1
Line a baking sheet with parchment paper.
STEP 2
Slice the peaches into wedges and the banana into disks. Spread the fruit pieces in a single layer on the baking sheet and freeze until solid, about two to three hours. (If you’re using frozen peach slices, just freeze the sliced bananas.)
STEP 3
Once the fruit is frozen, transfer it to a high-powered blender and add the yogurt and the honey. Blend until smooth, scraping down the sides as needed. Add a splash of milk as needed to reach soft-serve consistency.
STEP 4
Enjoy immediately or freeze for an additional 30 minutes for a firmer texture.
Photographer: Terry Brennan; Food Stylist: Betsy Nelson
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Maddie Augustin is a Minneapolis-based recipe developer.
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