Ingredients
- 4 cups brewed coffee, cooled slightly
- ½ cup raw cane sugar
Directions
STEP 1
In a large mixing bowl, whisk the coffee and cane sugar until the sugar is completely dissolved.
STEP 2
Pour the coffee into a ceramic baking dish and place in the freezer. Freeze for two to three hours, raking through the mixture with a fork every 30 minutes, until it reaches a crystalized, granulated texture.
STEP 3
Enjoy fresh, or freeze for up to one month. Fluff with a fork before serving.
Photographer: Terry Brennan; Food Stylist: Betsy Nelson
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Maddie Augustin is a Minneapolis-based recipe developer.
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